Hida set meals by day, local sake and small plates by night. A short walk from the gassho-style village — a place to catch your breath mid-journey.
LUNCH11:00–14:00last entry 13:30
DINNER18:00–22:00last order 21:30
CLOSEDMondays
PAYMENT
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Our name
和
Hatogaya, Shirakawa-mura
Our name
A place to pause on your journey.
Stretch tired legs in the horigotatsu — our sunken kotatsu seating. One drink, one tray, and the shoulders come down.
We're just down the road from the gassho-style village. The name Nagomi carries a wish: to be a place where everyone who comes to Shirakawa-go can settle and unwind. Hida meat, Shirakawa-go tofu, fish the owner caught in the river — local food, eaten the local way. Set meals at noon and an izakaya at night, we look forward to welcoming you.
Ingredients
Ingredients only Hida can offer.
Rather than ship things in from afar, we use the best this land has to offer: beef from a long-established butcher run by our relatives, Yuiuma pork raised in Shirakawa-go, and wild fish the owner catches himself. Nagomi's menu is built around those three.
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牛
HIDA BEEF
Hida beef, chosen by a butcher who knows.
Our beef is top-ranked A4–A5 grade Hida beef, bought from a long-established butcher run by our relatives. Premium kalbi seared on a ceramic plate; loin folded into hoba miso — miso grilled on a magnolia leaf. The sweetness of the fat goes perfectly with rice.
Premium Hida Beef Set Meal — Kalbi
Hida Beef Hoba Miso Set Meal
Hida Beef Gyudon
Hida Beef Duo Box: Roast Beef & Steak
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豚
YUIUMA PORK
Yuiuma pork, raised in Shirakawa-go.
Our pork is Shirakawa-go's own Yuiuma pork. Grilled with hoba miso, breaded as katsu or simmered in a hot pot, its sweetness holds. Pork that carries the name of the village's culture, served in the village.
Yuiuma Pork Hoba Miso Set Meal
Yuiuma Pork Katsudon
Yuiuma Pork Hot Pot Set Meal
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魚
RIVER FISH
River fish in season, caught by the owner.
The fish change with the seasons: ayu sweetfish, yamame and iwana trout that the owner catches himself. Some are dried overnight and served with a set meal; some become the dish of the day. "What was biting today" is part of the menu at Nagomi.
Your bus can stay with us after the meal. Head straight out to see the gassho houses — Ogimachi is a 7-minute walk.
Group sizeUp to 29guests20 sunken kotatsu seats, 9 at the counter
Group set meals¥2,000and upTailored to budget and group size
CoachesParking availableAsk about parking before and after your meal
Built around Hida beef and Yuiuma pork set meals, the menu can be reshaped to suit your budget, age range and allergies. Meals for tour leaders and drivers, and private hire of the whole restaurant, are also on the table. See the group page for details.
A building shaped like a gassho roof, with lattice and lanterns. Inside: sunken kotatsu seating where you slip off your shoes and stretch out, and a counter that's easy to sit at alone. For a family lunch, or a drink on the way through.
* On the live site, Instagram posts will be pulled in automatically (the photos above are placeholders). Tonight's menu and any unscheduled closures are posted on Instagram too.
Hida Beef Hoba Miso Set Meal¥2,200
Yuiuma Pork Hoba Miso Set Meal¥2,000
Yuiuma Pork Katsudon¥1,500
Dashimaki rolled omelette
Butterbur-miso croquette with Hida beef
Karaage fried chicken
