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Lunch & dinner

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Lunch & dinner

MenuSet meals by day, small plates and a drink by night.

Our menu

First, a few dishes
that take the lead.

At noon, set meals built around Hida beef and Yuiuma pork.
At night, enjoy ingredients from around here.

Top-ranked A4–A5 grade Hida beef from a butcher run by our relatives, Yuiuma pork raised in Shirakawa-go, and wild fish we catch ourselves. These are the dishes where you can see the ingredients' faces. The plates that change with the season and supply are on Instagram.

Lunch

Lunch sets

11:00 – 14:00last entry 13:30prices include tax
飛騨牛上カルビ御膳
Photo shows the Premium Kalbi set
Hida beef set

Hida Beef Set Meal

High-grade Hida beef from a long-established butcher in Hida-Takayama, served with grilled vegetables and overnight-dried wild river fish. Choose your cut: loin or kalbi.

  • Premium Hida Beef Set Meal — Loin¥5,000Tax incl.
  • Premium Hida Beef Set Meal — Kalbi¥3,500Tax incl.
  • 80g Hida beef
  • Grilled vegetables
  • Overnight-dried wild river fish ayu, yamame or iwana, by season
  • Two small side dishes
  • Rice, miso soup, pickles
飛騨牛朴葉味噌御膳
Hida Beef Hoba Miso Set Meal¥2,200Tax incl.60g Hida beef
結旨豚朴葉味噌御膳
Yuiuma Pork Hoba Miso Set Meal¥2,000Tax incl.120g Shirakawa-go Yuiuma pork
Hoba miso set

Hoba Miso Set Meal

Hoba miso is Hida's signature: miso grilled on a magnolia leaf. The beef is Hida beef; the pork is Yuiuma pork raised in Shirakawa-go. Grill it with the miso on the leaf, and eat it with rice.

  • Hoba miso
  • Grilled vegetables
  • Two small side dishes
  • Rice, miso soup, pickles

Rice bowls, hot pots & sets

Rice bowls, hot pots & sets
飛騨牛のローストビーフとステーキの二彩重
Hida Beef Duo BoxRoast beef and steak¥6,500Tax incl.
飛騨牛のカルビ丼
Hida Beef Kalbi Bowl¥3,500Tax incl.
飛騨牛の牛丼
Hida Beef Gyudon¥3,000Tax incl.
結旨豚のカツ丼
Yuiuma Pork Katsudon¥1,500Tax incl.
飛騨牛と山菜の鍋焼うどん
Nabeyaki Udon with Hida Beef & Mountain Vegetables¥1,600Tax incl.
鶏ちゃん定食
Keichan Set Meal¥1,000Tax incl.
なごみ鍋御膳(飛騨牛鍋)
なごみ鍋御膳(結旨豚鍋)
Nagomi Hot Pot Set MealChoose Hida beef or Yuiuma pork
  • Hida beef¥5,500Tax incl.
  • Yuiuma pork¥2,300Tax incl.

* Prices include tax. River fish varies with the season. Last entry for lunch is 13:30.

Ingredients

Our ingredients

牛

Hida beef

Only top-ranked A4–A5 grade Hida beef, from a long-established butcher run by our relatives. For set meals, rice bowls and the duo box.

豚

Yuiuma pork

Shirakawa-go's own pork, in the hoba miso set, the katsudon and the hot pot.

魚

River fish

Fish the owner caught, and river fish from Hida. The overnight-dried fish served with set meals changes with the season.

Read about our ingredients
Dinner

Evening plates

18:00 – 22:00 (last order 21:30). At night we open as an izakaya. The line-up changes with the day's market. To start, a few of the regulars.

出汁巻き卵
Dashimaki rolled omelette
蕗味噌コロッケ 飛騨牛入り
Butterbur-miso croquettewith Hida beef
若鶏唐揚げ
Karaage fried chicken
玉ねぎたっぷり鹿肉カレー
Venison curryheaped with onions
天然紅鮭のマヨネーズ焼
Wild sockeye salmon grilled with mayo
白川郷豆腐の冷奴
Chilled Shirakawa-go tofu
自家製松前漬け
House-made matsumae-zuke

And also

  • Squid rings
  • Fried octopus
  • Samosa-style fried dumplings, butterbur-miso potato

Lunch sets and bowls, at night too

The Hida beef set, the hoba miso set and the rice bowls are all available in the evening, for nights when you want a proper meal.

Drinks

Drinks

Draft beer, local sake and shochu, plus sours, cocktails and soft drinks. Tap an image to view it full size.

ドリンクメニュー(生ビール・ハイボール・地酒・冷酒・ウィスキー・焼酎・梅酒) ドリンクメニュー(サワー・カクテル・ノンアルコールビール・ソフトドリンク)
Today's dish

Today's plate
is on Instagram.

The evening menu changes often, and so does the river fish. We post them on Instagram as they come — have a look before you visit.

@nagomi1661
蕗味噌ポテトの揚げ餃子 サモサ風
イカリング
タコから
飛騨牛鍋
鶏ちゃん
結旨豚朴葉味噌御膳
Reservations

Reservations & enquiries

Thinking of a group booking? Feel free to give us a call. We also take reservations for small parties.

080-6015-4728 Call us any time. / For Groups
Call to book Groups