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For groups & travel agencies

For groups & travel agenciesGroup lunches in Shirakawa-go, by reservation

Group lunch in Shirakawa-go

Hida beef, Yuiuma pork, wild fish —
the local cooking of Shirakawa-go,
ready for your group.

About 3 minutes by car from the Shirakawa-go IC. About 7 minutes on foot to the entrance of the gassho-style village.

Nagomi serves lunch to groups visiting Shirakawa-go, up to 29 guests. Hida beef, Shirakawa-go's Yuiuma pork, hoba miso — miso grilled on a magnolia leaf — and seasonal river fish caught by the owner: group set meals built from Hida ingredients, arranged around your budget and itinerary.

After your meal, the bus can stay in our parking lot while the group walks to the gassho village, about 7 minutes away (please contact us in advance). Bus tours, group trips and travel-agency itineraries are all welcome.

  • From Shirakawa-go IC0minby car
  • To the village entrance0minon foot
  • Group size0guestsmax
  • Group set meals¥2,000and upTax incl. · contents adjustable
01
膳

Hida set meals,
fitted to your budget.

Hida beef and Yuiuma pork set meals start at ¥2,000. The number of dishes and the cut of meat can be changed, and we can cater flexibly for age range, allergies and vegan diets. Ask about anything not listed here.

02
席

20 sunken kotatsu seats,
9 at the counter.

Up to 29 guests: small parties, mid-sized groups, a full coach. Private hire is possible on request.

03
停

Park once,
then go sightseeing.

Before and after the meal, the bus stays in our lot. The village is about a 7-minute walk, so there's no hunting for tourist parking. Tell us the number of buses and how long when you book.

Drinks

Drinks

Draft beer, local sake and shochu, plus sours, cocktails and soft drinks. Tap an image to view it full size.

ドリンクメニュー(生ビール・ハイボール・地酒・冷酒・ウィスキー・焼酎・梅酒) ドリンクメニュー(サワー・カクテル・ノンアルコールビール・ソフトドリンク)
Flexible

Meal contents
can be changed flexibly.

Group meals can be rearranged in content and price to match your budget, numbers and the age range of your guests. Let us know when booking if any of these apply.

  • Adjust the number of dishes
  • Choose between Hida beef and Yuiuma pork
  • Build a set meal around a budget
  • Tailor the menu to the age range
  • Discuss allergies or dietary restrictions
団体御膳の準備
Seats

Capacity & seating

Tatami sunken-kotatsu seating and counter seats take up to 29 guests: small parties of 10 or fewer, groups of 20–30, a full bus tour. If you have a preference for the seating layout, let us know in advance.

  • Maximum29guests
  • Private hireOn request
Tatami (sunken kotatsu)20seats
Counter9seats
Total29seats
店内
By bus & car

Arriving by coach or car

Your bus can stay parked with us after the meal.
The gassho village is a 7-minute walk.

We're just off the Shirakawa-go IC, about a 7-minute walk from the village entrance. Groups can leave the bus in our lot before and after the meal (please arrange in advance). Talk to us when booking about the number of buses, how long they can stay, and where to board.

Shirakawa-go ICTokai-Hokuriku Expwy
car 3 minabout 3 minutes
Nagomibus parking here
walk 7 minabout 7 minutes
Gassho-style villageWorld Heritage Site

Coach parking

Buses can park in the lot in front of the restaurant. Please contact us in advance about how many buses and for how long.

To Seseragi Park parking

The Seseragi Park tourist parking lot is about 4 minutes by car from us. The village can also be reached on foot from the restaurant.

Good to know

Good to know

時

How long to allow

Plan on about 60–90 minutes for a group meal. We can work around your tour schedule for arrival and departure times.

If traffic delays you, please call as soon as you know.

乗

Meals for tour leaders & drivers

We're happy to arrange meals for tour leaders, drivers and other crew.

  • The same set meal as the group
  • A separate crew menu
  • Terms arranged for travel agencies
食

Allergies & dietary needs

If anyone has a food allergy or dietary restriction, tell us the ingredients and the number of guests when you book, and we'll suggest changes where we can. Vegetarian meals are possible with advance notice. For religious dietary requirements, please ask.

Our kitchen and equipment are shared with other dishes, so allergens cannot be completely excluded. For severe allergies we may have to decline for safety reasons.

FAQ

FAQ

Not covered here? Just give us a call.

What's the minimum group size?
There is no minimum group size (up to 29 guests). Small groups of 10 or fewer are very welcome.
What's the maximum?
Up to 29 guests: 20 tatami seats (sunken kotatsu) and 9 at the counter.
How long does a meal take?
Allow about 60 minutes. We can adjust to fit your tour schedule.
Can a large coach park?
Yes, in the lot in front of the restaurant. Please ask in advance about how many buses and for how long.
Can the bus stay parked before and after the meal?
Yes. Leave the bus with us and walk to the gassho village, about 7 minutes away. For longer stays, please arrange in advance.
How far is the gassho village?
About 7 minutes on foot to the village entrance.
Can you cater for allergies?
Tell us the ingredients and number of guests in advance and we'll suggest what we can. We cannot guarantee the complete removal of allergens.
Do you offer vegetarian meals?
Yes. Let us know what you'd like and for how many guests in advance.
Are there meals for tour leaders and drivers?
Yes, we can prepare a separate menu for tour leaders and drivers. Tell us the budget and numbers when booking.
Can the menu and prices be changed?
Yes. Beyond the menus shown here, we can shape the dishes and prices around your budget, numbers and wishes.
Can we book the whole restaurant?
Yes. Let us know your preferred date, time and numbers.
How can we pay?
Cash, credit cards and major cashless payments. We don't accept payment by invoice.
How to book

How to book

Step01

Start with a call

Call us with a rough idea: date and time, numbers, budget, number of buses. We'll check availability while we talk.

080-6015-4728
Step02

Details by email or fax

After the call, send the confirmed details by email or fax. Your agency's own form is fine.

E-mail
nagomi.shirakawago@gmail.com
FAX
05769-6-1661
Step03

On the day

Your meals will be ready for your arrival time. Park the bus in our lot. If you're running late, call as soon as you know.

What we need to know
  • Date and time
  • Number of guests
  • Budget
  • Number of buses
  • Allergies / dietary needs
  • Crew meals
  • Arrival and departure times
Reservations

Group reservations & enquiries

Menus and prices can be tailored to your wishes. Start with a phone call.

080-6015-4728 We answer the phone during opening hours (closed Mondays). Details by email: nagomi.shirakawago@gmail.com or fax: 05769-6-1661
Call to book Groups