
Premium Hida Beef Set Meal — Loin
- 80g premium Hida beef loin
- Grilled vegetables
- Overnight-dried wild river fish (ayu, yamame or iwana, by season)
- Two small side dishes
- Rice, miso soup, pickles
For groups & travel agencies
About 3 minutes by car from the Shirakawa-go IC. About 7 minutes on foot to the entrance of the gassho-style village.
Nagomi serves lunch to groups visiting Shirakawa-go, up to 29 guests. Hida beef, Shirakawa-go's Yuiuma pork, hoba miso — miso grilled on a magnolia leaf — and seasonal river fish caught by the owner: group set meals built from Hida ingredients, arranged around your budget and itinerary.
After your meal, the bus can stay in our parking lot while the group walks to the gassho village, about 7 minutes away (please contact us in advance). Bus tours, group trips and travel-agency itineraries are all welcome.
Hida beef and Yuiuma pork set meals start at ¥2,000. The number of dishes and the cut of meat can be changed, and we can cater flexibly for age range, allergies and vegan diets. Ask about anything not listed here.
Up to 29 guests: small parties, mid-sized groups, a full coach. Private hire is possible on request.
Before and after the meal, the bus stays in our lot. The village is about a 7-minute walk, so there's no hunting for tourist parking. Tell us the number of buses and how long when you book.
Group meals can be rearranged in content and price to match your budget, numbers and the age range of your guests. Let us know when booking if any of these apply.

Tatami sunken-kotatsu seating and counter seats take up to 29 guests: small parties of 10 or fewer, groups of 20–30, a full bus tour. If you have a preference for the seating layout, let us know in advance.
| Tatami (sunken kotatsu) | 20seats |
|---|---|
| Counter | 9seats |
| Total | 29seats |

Your bus can stay parked with us after the meal.
The gassho village is a 7-minute walk.
We're just off the Shirakawa-go IC, about a 7-minute walk from the village entrance. Groups can leave the bus in our lot before and after the meal (please arrange in advance). Talk to us when booking about the number of buses, how long they can stay, and where to board.
Buses can park in the lot in front of the restaurant. Please contact us in advance about how many buses and for how long.
The Seseragi Park tourist parking lot is about 4 minutes by car from us. The village can also be reached on foot from the restaurant.
Plan on about 60–90 minutes for a group meal. We can work around your tour schedule for arrival and departure times.
If traffic delays you, please call as soon as you know.
We're happy to arrange meals for tour leaders, drivers and other crew.
If anyone has a food allergy or dietary restriction, tell us the ingredients and the number of guests when you book, and we'll suggest changes where we can. Vegetarian meals are possible with advance notice. For religious dietary requirements, please ask.
Our kitchen and equipment are shared with other dishes, so allergens cannot be completely excluded. For severe allergies we may have to decline for safety reasons.
Not covered here? Just give us a call.
Call us with a rough idea: date and time, numbers, budget, number of buses. We'll check availability while we talk.
080-6015-4728After the call, send the confirmed details by email or fax. Your agency's own form is fine.
Your meals will be ready for your arrival time. Park the bus in our lot. If you're running late, call as soon as you know.
Menus and prices can be tailored to your wishes. Start with a phone call.
080-6015-4728 We answer the phone during opening hours (closed Mondays). Details by email: nagomi.shirakawago@gmail.com or fax: 05769-6-1661